دراسة تأثير الكادميوم والتأثير المضاد لكل من الثوم والزنجبيل على بعض انزيمات الكبد

showed an increase in the level of the enzyme (AST) and the level of the enzyme(ALT). In the groups exposed to cadmium and the low levels of these analyzes, in the group exposed to the aqueous solution of garlic and ginger compared to the rest of the groups, most of these analyzes were significant at the level (P<0.05)