A STUDY ON THE EFFECT OF ETHANOLIC PROPOLIS EXTRACT ON LIVER FUNCTION IN RATS EXPOSED TO CARBON TETRACHLORIDE
DOI:
https://doi.org/10.36602/mmsj/2025.n13.06Keywords:
Alcoholic, Extract, Propolis, Vital, Indicators, Carbon TetrachlorideAbstract
This study aimed to evaluate the hepatoprotective effect of the ethanolic extract of
propolis against liver injury induced by carbon tetrachloride (CCl₄) in adult male albino
rats (Rattus norvegicus strain). To determine the median lethal dose (LD₅₀) of CCl₄, an
initial experiment was conducted using four groups (n = 5 per group), which received
increasing oral doses of CCl₄. The animals were monitored for behavioural changes and
mortality. The LD₅₀ was estimated at 4 ml/kg, while 1.25 ml/kg was identified as the
critical toxic dose based on both experimental observations and previous studies.
Following this, 25 rats aged 12–14 weeks and weighing 182 ± 22.5 g were randomly
divided into five groups (n = 5 per group): a negative control group, a CCl₄-intoxicated
group, and three treatment groups receiving different concentrations (1%, 2%, and 3%)
of ethanolic propolis extract. Hepatotoxicity was induced by oral administration of CCl₄
at the toxic dose (1.25 ml/kg) twice weekly for four weeks.
Biochemical analyses were performed to evaluate liver enzyme levels (serum alanine
aminotransferase, serum aspartates aminotransferase, serum alkaline phosphatase, lipid
profile (triglycerides, total cholesterol, Very Low-Density Lipoprotein), and other vital
indicators including urea, creatinine, and uric acid. The CCl₄ group exhibited significant
elevations (P < 0.05) in liver enzyme levels, urea, creat, and uric acid, indicating hepatic
injury. Treatment with the ethanolic extract of propolis, especially at the 1%
concentration, resulted in notable improvements in liver function markers, bringing
values closer to those of the control group (P > 0.05).In conclusion, the ethanolic extract
of propolis demonstrated a significant hepatoprotective effect against CCl₄-induced
toxicity, likely due to its antioxidant constituents, including phenolic compounds and
flavonoids. These findings highlight its potential as a natural therapeutic agent for liver
damage caused by chemical toxins.
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