SASI, Muhamad sulayman. The Effect Of Glycerol On The Hydrolysis Of Activated DNA Model. Scientific Journal of Faculty of Education, Misurata University , [S. l.], v. 2, n. 02, p. 373–385, 2015. Disponível em: https://journals.misuratau.edu.ly/edu/ojs/index.php/eduction/article/view/603. Acesso em: 6 nov. 2026.