Printing ISSN2708-857X
Online ISSN 2708-8588

Journal of Misurata University for Agricultural Sciences

Scientific research plays an important role for development and progress of societies and is the way that reveals all that gives human civilization the dignified life and intellectual sophistication that we see today. Therefore, all discoveries, especially those of today’s world, are merely the result of scientific studies, which......More

Editor in Chief ..

We are pleased in the Journal of Agricultural Sciences at the University of Misurata to launch this scientific project to develop agricultural research and create a point of contact for research ideas that everyone participates by thinking about their content and knowing the methods used in the published research and the recommendations that researchers extracted based on their results. While we open this event of this scientific and refereed journal and showing its existence, we seek to continue and evolve to rise to the higher ranks. This scientific journal aims to include scientific research in various fields of agricultural science. However, this volume is limited to the research done in the field of plant production, while the following volumes - as planned by the committee - will be......more
Welcome to the website of the Journal of Agriculture Sciences at Misurata University! It is my pleasure to greet you in the world of scientific research and knowledge presented through the pages of our journal. As the Editor-in-Chief of this journal, I take great pride in the vital role the journal plays in highlighting the latest innovations and research in the field of agricultural sciences. We are committed to providing high-quality scientific content that contributes to the development of the field of agriculture and related sciences. Each issue of our journal reflects the efforts of our experienced and promising researchers who work diligently to present leading ideas and innovations. We invite researchers and those interested in the field of agricultural sciences to actively......more

On The Next Issue...

Extraction of Invertase Enzyme from Selected Plants with Storage Roots and Investigation of Some of Its Properties

Huda Mohamed Kondi
Marwa Al-Areiq
Najat Ashour
Mawada Ahaddoud
Aliaa Al-Dhuwibi
The aim of this research was to extract the invertase enzyme from carrots, turnip and radish present in the local market and to determine some of its properties. The crude extract was prepared using an electric juicer and to get rid of sediments, the juice was centrifuged at 4000 revolutions / minute for 15 minutes, and using special solutions and equations that estimated the enzymatic activity. For invertase in the three plants, the carrot extract showed the highest enzymatic activity (28.8 u/ml) Therefore, the carrot plant was chosen to be the plant under study to characterize the invertase properties The enzyme is (35C), and the invertase enzyme has shown thermal stability at (60C) even after 15 minutes, then the enzymatic activity decreased, and through this study it was found that the invertase enzyme could not maintain its effectiveness when stored at room temperature for more than 5 days.

Date Published : 2024-02-04
Date Received : 2023-12-31

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Faculty of Agriculture - Misurata University
Misurata - Libya
Box 2478


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